Instant Moru Curry

Recipe For Instant Moru Curry

Instant Moru Curry


Vegetable of choice - 1/2 cup (You could use any vegetable like cucumber, pumpkin, raw banana, okra, yam etc. Here I have used 1/2 cup of chopped elephant foot yam)
Red Chili Powder - 1/4 tsp
Black Pepper Powder - 1/4 tsp
Rice powder - 1 tsp
Salt - to taste
Yogurt - 1/2 cup
Sugar or jaggery - 1/2 tsp
Asafoetida - a pinch
Chopped green coriander leaves - for garnishing

For Seasoning

  1. Oil - 1 tsp
  2. Mustard seeds - 1 tsp
  3. Fenugreek Seeds - 1/4 tsp
  4. Cumin Seeds - 1/4 tsp
  5. Dry Red Chili - 1
  6. Curry Leaves - 1 sprig


  • Cook the yam or any vegetable of your choice in a vessel by adding salt, turmeric powder, chilli powder and black pepper powder.
  • Add the rice powder in 2 tbsp water mix well and add to the cooked vegetables.
  • When it comes to boil, add the jaggery and cook till it dissolves.
  • Then add the beaten curd. Mix well and switch off the gas.
  • Season with the ingredients mentioned under seasoning.
  • Garnish with coriander leaves. Moru curry is ready to be served.


  • You can also use chundakkai, manathakali or anyother vattals instead of vegetables.

Serving Suggestion

  • Serve hot with steamed rice, kichadi or chapatti. This simple curry tastes really good.
Instant Moru Curry Instant Moru Curry Reviewed by Unknown on January 18, 2018 Rating: 5

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