Agave Carrots

INGREDIENTS
1 pound baby carrots
1 tablespoon butter
½ cup water
2 teaspoons agave light syrup
1 teaspoon orange zest
2 teaspoons fresh parsley (optional)

1. Place your pressure cooker on a level surface, insert the pressure pot, and plug the unit in.
2. Add all ingredients except for the parsley; stir.
3. Attach and lock the lid of your pressure cooker; set the pressure control to Air Tight (closed).
4. Set Cook Time to 7 minutes and press the Start button.
5. When cooking time has elapsed, release the pressure manually by opening the pressure control valve to
exhaust.
6. Once the pressure has been released, carefully open the lid and stir. Transfer carrots to a serving dish.
7. Sprinkle the fresh parsley over the carrots, if desired, and serve immediately