Instant Pot Starbucks Copy Cat Skinny Pumpkin Spice Latte

Ingredients

• 4 cups unsweetened almond milk You can use any desired milk
• 2 cups very strong brewed coffee
• 1/3 cup pureed pumpkin I used Libby's Pureed pumpkin
• 3 cinnamon sticks or 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1 tsp chopped ginger I used chopped ginger in a jar purchased from my local grocer
• 2 tbsp raw honey
• 2 tbsp stevia
• 1 tsp vanilla
• whipped cream

Instructions

1. Combine all of the ingredients in the Instant Pot. Cook on Manual High Pressure for 5 minutes.
2. Allow the steam to release naturally for 10 minutes.
3. Serve in mugs. Add whipped cream, sprinkles of cinnamon or nutmeg, and a cinnamon stick to garnish.

Recipe Notes

Adjust the stevia sugar level to fit your desired sweetness