TANDOORI PULLED CHICKEN

INGREDIENTS

• 500g chicken breast
• 200lm coconut milk
• 1EL oil
• 1TL coconut oil
• 2 tablespoons Indian or Chinese spices after Brigitte Wahl
• 1 tsp salt
• 1EL soy sauce
• 2 spring onions
• 3 cloves of garlic
• about 100ml of water / broth

DIRECTIONS

• STEP 1Cut the spring onion and garlic into small pieces
• STEP 2Mix coconut milk and spices
• STEP 3Wash meat and cook in broth in instant pot for 20min on manual high pressure
• STEP 4Evaporate quickly
• STEP 5Remove meat and pluck with two forks, broth is no longer needed
• STEP 6In a little oil, fry spring onions and garlic with Saute, add meat after 2 - 3min
• STEP 7Tilt the coconut spice marinade into the pot and distribute it so that the meat is well covered
• STEP 8Cook on Manual - High Pressure for 5min