ONEPOT RECIPE: GOULASH WITH BEEF AND PASTA

INGREDIENTS

• 800g beef goulash
• oil
• 300ml red wine
• 3 juniper berries
• 3 pimento grains
• 3 cloves
• 1 tbsp hot mustard
• 3 onions
• salt
• pepper
• oregano
• marjoram
• 1 tablespoon tomato paste
• 300g pasta
• 300g mushrooms

DIRECTIONS

• STEP 1Wash and dry meat
• Set STEP 2Onepot to "Roast", adjust the temperature to 180 ° C and then press "Start".
• STEP 3Add oil to the pot and if hot, sauté the meat until it gets color.
• STEP 4After 5min, toss the onions
• STEP 5Delete with the red wine and boil briefly.
• STEP 6Tilt 300ml of water,
• STEP 7Pour the grains and cloves into a tea bag and immerse it in the broth.
• STEP 8Pour the tomato paste and everything else that's left into the pot.
• STEP 9Close the lid and set the onepot to "meat", set the time to 80min and then start the onepot.
• STEP 10Cook noodles according to the instructions on the package. (about 20min before the end of the Onepot time so start slowly)
• STEP 11Thicken the goulash sauce with flour and water.
• STEP 12Enjoy your meal!