ONEPOT RECIPE: GOULASH WITH BEEF AND PASTA

INGREDIENTS
  • 800g beef goulash
  • oil
  • 300ml red wine
  • 3 juniper berries
  • 3 pimento grains
  • 3 cloves
  • 1 tbsp hot mustard
  • 3 onions
  • salt
  • pepper
  • oregano
  • marjoram
  • 1 tablespoon tomato paste
  • 300g pasta
  • 300g mushrooms
DIRECTIONS
  • STEP 1Wash and dry meat
  • Set STEP 2Onepot to "Roast", adjust the temperature to 180 ° C and then press "Start".
  • STEP 3Add oil to the pot and if hot, sauté the meat until it gets color.
  • STEP 4After 5min, toss the onions
  • STEP 5Delete with the red wine and boil briefly.
  • STEP 6Tilt 300ml of water,
  • STEP 7Pour the grains and cloves into a tea bag and immerse it in the broth.
  • STEP 8Pour the tomato paste and everything else that's left into the pot.
  • STEP 9Close the lid and set the onepot to "meat", set the time to 80min and then start the onepot.
  • STEP 10Cook noodles according to the instructions on the package. (about 20min before the end of the Onepot time so start slowly)
  • STEP 11Thicken the goulash sauce with flour and water.
  • STEP 12Enjoy your meal!
ONEPOT RECIPE: GOULASH WITH BEEF AND PASTA ONEPOT RECIPE: GOULASH WITH BEEF AND PASTA Reviewed by Unknown on March 28, 2018 Rating: 5

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