CARROT AND POTATOES STEW IN INSTANT POT

INGREDIENTS

• 1kg of potatoes
• 4-5 carrots
• vegetable stock
• 50g butter
• 1 onion
• 2 bay leaves, allspice grains, juniper berries, peppercorns, cloves
• 1 tsp caraway

DIRECTIONS

• STEP 1Peel and wash potatoes and carrots
• STEP 2Peel onion and cut cubes
• STEP 3Melt the butter on the sauté in the instant pot and sauté the onions
• STEP 4Fry some of the potatoes and carrots as well
• Delete STEP 5with water / broth and add remaining vegetables to the Instant Pot
• STEP 6Add spices to the tea bag and fill with 1 liter of water
• STEP 7In Instant Pot: 10min on Soup
• STEP 8Evaporate quickly and taste