Instant Pot Mussels

  • 2 Tablespoons butter
  • 2 shallots chopped
  • 4 garlic cloves minced
  • 1/2 cup broth
  • 1/2 cup white wine
  • 2 lbs mussels cleaned
  • Lemon optional for serving
  • Parsley optional for serving

  1. Clean and remove beards from mussels.
  2. Discard any mussels that do not close when tapped against a hard surface or have cracks in them.
  3. Place chopped onions and butter in Instant Pot, select Saute setting.
  4. Stir and sautee onions until translucent.
  5. Add garlic and cook for 1 minute before adding broth and wine.
  6. Turn off the saute setting and carefully add the mussels to the Instant Pot.
  7. Select "Manual" for 5 minutes. Natural release.
  8. Serve with a squeeze of lemon juice (optional) and a sprinkle of parsley.
Instant Pot Mussels Instant Pot Mussels Reviewed by Unknown on April 15, 2018 Rating: 5

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