Friday, 20 April 2018

Instant Pot Homemade Cranberry Sauce

instant pot homemade cranberry sauce


  • 16 oz fresh cranberries
  • 1/4 cup raw honey
  • 1 cup pure squeezed orange juice
  • 1 tsp cinnamon or 2 cinnamon sticks
  • 2 tbsp stevia Start with 1 teaspoon and taste repeatedly until desired taste is met


  1. Combine all of the ingredients in the Instant Pot.
  2. Place the Instant Pot on Manual Pressure Cooking for 8 minutes.
  3. Allow the steam to release naturally instead of quick release.
  4. Spoon the sauce into a bowl. Refrigerate prior to serving if you prefer your sauce to be cold. The sauce will thicken as it cools off.

Recipe Notes

I like my cranberry sauce to have a hint of tang. If you prefer yours to be sweet, feel free to add a little more organic stevia.
I prefer my cranberry sauce to be chilled. If you are cooking this for holiday dinner, I recommend making it a top priority in the morning the day of, or even the night before if you wish. That way, the sauce is thick and cool enough for holiday dinner.

instant pot homemade cranberry sauce

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