Pressure Cooker Simple Pasta Bolognese

INGREDIENTS

• 2 tablespoons olive oil
• 1 medium onion, coarsely chopped
• 2 garlic cloves, minced
• 1 celery stalk, coarsely chopped
• 2 medium carrots, coarsely chopped
• 1 pound ground beef
• 1⁄2 cup red wine or red cooking wine
• 28 oz can crushed tomatoes
• 1⁄4 cup flat-leaf Italian parsley, chopped
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon oregano
• 1 teaspoon basil

INSTRUCTIONS

1. Turn pressure cooker on to browning setting and add olive oil, onion, garlic, celery, carrots, and ground beef.
2. Brown for 5-6 minutes, or until beef is all broken up and pink is starting to go away.
3. Add wine, crushed tomatoes, parsley, salt, pepper, oregano, and basil. Stir.
4. Lock lid and set to high pressure for 15 minutes. When time is up, let pressure naturally release for 10 minutes and then release all remaining pressure with a quick release.
5. Serve over cooked spaghetti or linguine noodles.