INSTANT POT APPLE MAPLE CHICKEN LEGS

Ingredients

• 1 tablespoon olive oil
• 1/2 cup apple cider
• 1 tablespoon dijon mustard
• 1 tablespoon yellow mustard (can use 1 teaspoon mustard powder plus 1 Tablespoon apple cider vinegar)
• 1/4 cup maple syrup
• 1 tablespoon tomato paste, ketchup or BBQ sauce
• 6 chicken legs

Instructions

1. Place olive oil in IP and select the saute setting.
2. When the oil is hot, add the chicken legs and brown on each side, about 1 minute per side.
3. Meanwhile, add remaining ingredients to a saucepan over medium heat and whisk together. Cook for 2 minutes to thicken slightly.
4. Pour the homemade apple maple sauce over the chicken legs and turn off the saute setting.
5. Secure the IP lid and select "meat/stew" for 5 minutes.
6. Natural release and serve hot.