Pressure Cooker Chunky Apple Breakfast Cake

INGREDIENTS

• 3⁄4 cup vanilla greek yogurt
• 1⁄2 cup vegetable oil
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 2 cups peeled & chopped apples
• 2 cups all-purpose flour
• 1⁄2 cup oatmeal
• 1 teaspoon baking soda
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon grated nutmeg
• 1 teaspoon cinnamon
• 1⁄4 cup chopped walnuts or pecans
• 1⁄4 cup shredded sweetened coconut

INSTRUCTIONS

1. Generously grease heat proof container that can fit into your pressure cooker.
2. In separate bowl, whisk together yogurt, oil, sugar, egg, vanilla, and chopped apples.
3. Gently stir in flour, oatmeal, baking soda, salt, nutmeg, and cinnamon until just combined, being careful not to overmix.
4. Fold in nuts and coconut then pour batter into heat-proof container.
5. Place trivet inside pressure cooker and add 1 1⁄2 cups water.
6. Place cake on top of trivet and cook at high pressure for 30 minutes.
7. Let pressure naturally release for 10 minutes, then release all remaining pressure with a quick release.
8. Carefully remove from pressure cooker, loosen edges, and dump out onto serving platter.