Instant Pot Vegetarian Potstickers

Ingredients

• 2 teaspoons avocado oil or peanut/coconut oil
• 1/2 cup defrosted edamame
• 1/2 cup shredded cabbage
• 1/2 cup chopped fresh broccoli or leftover steamed broccoli
• 1/4 cup chopped green onions 2-3 stalks
• 1 tablespoon reduced sodium soy sauce
• 1 tsp freshly grated ginger
• 1 garlic clove minced
• 1 10 ounce package of wonton wrappers

Instructions

Prepare the vegetable filling

1. Start by turning your instant pot to saute. Once heated (the pressure cooker should say HOT). Pour in the oil and add the cabbage, edamame, broccoli, onions, Saute for 3-4 minutes until vegetables start to wilt. Add in the garlic, ginger and soy sauce and saute for about a minute more. Remove the vegetables to a large bowl.

Assemble the potstickers

1. Place 1 teaspoon of vegetable mixture in the center of each wonton. Using a pastry brush or your fingers, wet down the outer edges of the wonton wrapper and fold in half, making a triangle shape. Slightly fold down the pointed edges to seal the wonton fully making the potsticker look almost like a moon.

Steam the potstickers

1. Place the steamer insert rack into the instant pot and pour in 1 cup cold water. Cut 4-5 rounds of parchment paper to fit the size of the surface of the steamer rack (the size to cover the rack.)

   
   
2. Layer the potstickers on top of the parchment paper in a single layer, seperating each layer by additional sheets of parchement paper. 

Steam the potstickers

1. Set the pressure cooker to high pressure and adjust cooking time to 4 minutes. 
2. Once finished cooking, let pressure release naturally for 4-5 minutes, then do a quick release and remove potstickers. Serve with your favorite dipping sauce. 

Recipe Notes

Time to come to pressure: 5 minutes

Time to cook: 4 minutes

Time to release pressure: 4 minutes.

Sauteeing and assembly time: 10 minutes

Total time: 22-25 minutes.